|Location||St. Paul Campus - Portage Market|
Portage College Celebrates Cultural Diversity Month
The Culinary Arts students will be preparing a Taste of Japan, take-out lunch. You don’t want to miss out on this. Come to the Portage Market to pick yours up.
Portage Market features various food and drink items, predominantly prepared by the College's Culinary Arts and Baking students as well as by in-house caterer, Andrea Gauthier, who is also a graduate of the Culinary program.
For information please call: 780-614-6340 or email: nicole.pshyk@PortageCollege.ca