Friday, January 24, 2020

Dinner Buffet - St. Paul Campus

Location St. Paul Campus - Hospitality Suite
Time 5:30 PM to 7:00 PM

This delicious Dinner Buffet will be prepared by the 2nd Year Culinary Arts students.

  • Time 5:30-7:00
  • Cost 25$/person
  • Assortment of hot and cold appetizers, build your own pasta station, Chicken parmesan, seared salmon, beef tournedos. And assorted desserts.
  • Reservations can be made by calling 780-614-6340 or email: nicole.pshyk@PortageCollege.ca



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