Food Sciences

Now you're cooking!

When you get into the Food Sciences program at Portage College you'll have all the ingredients for success in culinary arts, food processing, or the baking industry. You'll gain the specialized skills and knowledge you need to serve up a bright future.

Baking Certificate

A unique program that is designed to provide you with knowledge and trade skills needed for preparing baked goods in a traditional fashion.

Let's Get Baking

Culinary Arts Diploma

The Culinary Arts Diploma program provides all the specialized skills and knowledge you need to succeed in the growing food services industry.

Let's Get Started

Institutional Cook

Get the skills and knowledge you need to advance your career in the food service industry

Now We're Cooking

Pre-Employment Cooking

The Pre-Employment Cooking certificate program provides the knowledge, skills and attitude required to give you that extra edge for professional entry into the exciting and dynamic food service industry.

Start Your Journey

Food Science and Technology

The Food Science and Technology Diploma is an interesting mix of culinary creation and scientific investigation.

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