This course teaches safe food handling practices. Students will learn the standards established in the Food Retail and Food Services Regulation Code (FRFSRC) and recommendations from Health Canada and the Canadian Food Inspection Agency (CFIA).
Students will receive advanced food handler certification.
Cost $175
For more information or to register, contact us at: 780-623-5631 or email: training@portagecollege.ca
| Location | Portage College, St. Paul Campus |
|---|---|
| Time | 9:00 am to 4:30 pm |