NOTE: This program is available to international students. Our Designated Learning Institute(DLI) number is 0111010246767. While this program is a non-credit program, it is still eligible for study permits.
Career Potential
This program will teach you valuable skills to make a great first impression while delivering finely tuned customer services that foster inclusive and welcoming environments. Hospitality experts will instruct you in techniques that ensure seamless service, enhancing the customers’ experience, whether in a hotel, restaurant, or other visitor experience. In the program’s second year, students can explore specializations in food service, bartending, hotel operations, or tourism, tailoring their education to their interests. Alongside these specialized tracks, they delve into management strategies, sustainability practices, and entrepreneurship within the hospitality and tourismsector. This comprehensive approach ensures that students receive a well-rounded education grounded in real-world scenarios and industry best practices, preparing them for success in the dynamic world of hospitality.
Safety Training
All our students receive National Food Safety Certification, WHMIS Training, First Aid/CPR training, Mental Health First Aid, SafeSell, and ProServe certification, Ladder Safety, and Bear awareness.
Admission Requirements
- High School Diploma with:
- English Language Arts 10-2
- Math 10-3
English Language Requirements include one of:
- IELTS scoring of 6.0 with one allowable band of 5.5
- PTE Academic or PTE Academic Online score of 54
- Duolingo score of 105
- TOEFL – Internet score of 7.0
Transferability: N/A
Program Start/End Dates:
Year 1: January 6, 2025 to December 19, 2025
Year 2: January 5, 2026 to December 18, 2025
Year 1: September, 2025
Year 2: September, 2026
Application Deadline:
TBA
Location: St. Paul Campus
Application Fee:
$160
Year 1:
Fall Term
| Tuition | $8,000.00 |
| Student Association | $116.70 |
| Technology Fee | $82.71 |
| Recreation Fee | $54.57 |
| SA Insurance | $52.83 |
| Total | $8,306.81 |
Year 2:
Winter Term
| Tuition | $8,000.00 |
| Student Association | $116.70 |
| Technology Fee | $82.71 |
| Recreation Fee | $54.57 |
| Guard Me | $602.25 |
| SA Insurance | $326.50 |
| Total | $9,182.73 |
Fall Term
| Tuition | $8,000.00 |
| Student Association | $116.70 |
| Technology Fee | $82.71 |
| Recreation Fee | $54.57 |
| Total | $8,253.98 |
Other purchases may be necessary in order for students to complete their courses/program.
Students will need regular access to a computer and an internet connection. High speed broadband access is highly recommended for the optimal learning experience.
The eTextbook Special Events: The Brave New World for Bolder and Better Live Events 8th Edition is required reading for both year-one and year-two students. It is advisable to purchase the lifetime version option. Click the link to buy now.
For technical requirements, visit our Moodle page.
Hospitality and Tourism Diploma
The Hospitality and Tourism Diploma gives students the opportunity to develop skills for work in different sectors of this vibrant industry. The program will be delivered as a blended program, with courses offered in person and online. It will be available at St. Paul Campus.
This program will teach you valuable skills to make a great first impression while delivering finely tuned customer services that foster inclusive and welcoming environments. Hospitality experts will instruct you in techniques that ensure seamless service, enhancing the customers’ experience, whether in a hotel, restaurant, or other visitor experience.
