More international students are choosing Portage College to start or complete their studies because of the personal attention they receive and the high standard of instruction.
Turn your passion for food into a career!
The Portage College Culinary Arts Diploma provides you with all the specialized knowledge and professional skills needed for the ever-changing and equally exciting food service industry.
Your instructors are certified Red Seal Chefs who are passionate about food. They are just as eager to teach you the fundamentals of regional and international foods as well as how to work in a fully functional commercial kitchen adhering to the strict standards of preparing, handling, and serving food.
Courses include Kitchen introduction, Baking and Pastries, Stocks, Soups & Sauces, and Kitchen Management - All in the professional commercial kitchens in the Hospitality Training Centre.
All our students receive National Food Safety Training, WHMIS training, and First Aid Training.
After the first year, students have the option to write first and second-period apprenticeship in cook exams. Students graduating from the program will be able to write the third period apprenticeship cook exams.
This program is available to International Students. Our Designated Learning Institute (DLI) number is 0111010246767.
Domestic Apply
Use this process to apply to Portage College if you are a Canadian citizen, permanent resident (landed immigrant) or a protected person (refugee).
Domestic Funding Options
Browse through funding options available to students at Portage College to see what may be available to you.
Domestic Information Request
If you would like to receive more information about this program please use the Info Request Form linked here.
International Student Apply
International students, once you have chosen your program and checked the admission requirements you are now ready to apply for admission.
International Student Study Permit
Your study permit is the document that allows you to stay in Canada and study. It is different from a student visa, which is the document that allows you to enter Canada.
International Information Request
Our international student representatives are happy to answer your questions about programs, services and any immigration related questions that you may have. Please use the form link provided.
“I was looking forward to learning about international cuisine and how some of the dishes are created, cooked and presented. And because the class sizes were not too big, we were able to get the instruction and attention we needed to make our food even better.”
Andrea Gauthier
Culinary Arts Program Graduate
Career Potential
Graduates of the Culinary Arts Diploma program are able to work in areas such as, but are not limited to:
- Hotels
- Resorts
- Restaurants (from fast food to fine dining)
- Conference centres
- Hospitals
- Banquet halls and clubs
- Camp kitchens
- Nationwide specialty food outlets
Cooks can advance through promotions with the same employer or move to more advanced positions with other employers. Career options include chef, sous-chef, executive chef, banquet manager, food service administrator and coordinator, general manager and food editor. Yet another level of achievement includes Certified Chef de Cuisine (C.C.C.), a highly respected trade certification with many good prospects for travel within Canada and abroad. There are numerous career opportunities for certified cooks, including marketing, media, education, product development, consulting and owning their own business.
Credentials
Year 1: N/A
Year 2: Diploma
Program Start/End Dates
Year 1: August 29, 2024 to April 25, 2025 (Fall and Winter Terms)
Application Deadline
Domestic: August 22, 2024 (Applications will be considered after if seats remain available)
International Student: June 30, 2024 (Applications will be considered if you can obtain a study permit and all the relevant documents before July 15, 2024)
Location
St. Paul campus
Domestic Student Fees
Application fee: $53.50
Fall Term
Fee payment deadline: August 15, 2023
| Tuition | $1940.00 |
| Student Association | $116.70 |
| Technology Fee | $82.71 |
| Recreation Fee | $54.57 |
| Total | $2,193.98 |
Winter Term
Fee payment deadline: December 15, 2023
| Tuition | $1940.00 |
| Student Association | $116.70 |
| Technology Fee | $82.71 |
| Recreation Fee | $54.57 |
| Total | $2,193.98 |
Total tuition and mandatory fees: $4,387.96
Part-time Fees
Tuition is calculated using “cost-per-credit” one credit is $130. Calculate the cost by multiplying the number of credits per course by $130.
Visit the Portage College Bookstore for textbooks and supplies.
Tuition Deposit: $100 (non-refundable for oversubscribed programs)
Need help funding your education? Check out our funding options.
International Student Fees
Application Fee $160.00
Tuition Deposit $5000.00 (non-refundable)
If you choose to pay the full tuition and mandatory fees, you may still be eligible for a refund of payments above the $5000 deposit, as per the Portage College refund policy.
Fall Term
Fee payment deadline: June 1, 2024
| Tuition | $6767.25 |
| Student Association | $116.70 |
| Technology Fee | $82.71 |
| Recreation Fee | $54.57 |
| Total | $7,021.23 |
Winter Term
Fee payment deadline: October 15, 2024
| Tuition | $6165.00 |
| Student Association | $116.70 |
| Technology Fee | $82.71 |
| Recreation Fee | $54.57 |
| Total | $6,418.98 |
Total tuition and mandatory fees: $13,440.21
Visit the Portage College Bookstore for textbooks and supplies.
Other purchases may be necessary in order for students to complete their courses/program.
Due to the COVID-19 pandemic, most Portage College programs will be delivered online. students will need regular access to a computer with a webcam and an internet connection. High speed broadband access is highly recommended for the optimal learning experience.
For technical requirements, visit our Moodle page.
Culinary Arts Diploma
We acknowledge that Portage College’s service region is on the traditional lands of First Nation Peoples, the owners of Treaty 6, 8 and 10, which are also homelands to the Métis people. We honour the history and culture of all people who first lived and gathered in these lands.