Saturday, April 12, 2025
| Location | St. Paul Campus, Hospitality Dining Hall |
|---|---|
| Time | 5:30 PM to 8:00 PM |
| Contact | 780-614-6344 |
Enjoy five courses of amazing seafood, prepared by our second-year Culinary Arts students, for just $75 per person. Call 780-614-6344 to reserve.
We acknowledge that Portage College’s service region is on the traditional lands of First Nation Peoples, the owners of Treaty 6, 8 and 10, which are also homelands to the Métis people. We honour the history and culture of all people who first lived and gathered in these lands.