Location | Event Centre, St. Paul Campus |
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Time | 11:30 AM to 1:30 PM |
Contact | Call 780-614-6344 or Portage Market Facebook for reservations |
Join us at the St. Paul Campus Event Centre for a beautiful buffet series created by the Year 1 Garde Manger (Cold kitchens) class.
Price per buffet is $20 per person. Call 780-614-6344 or Portage Market Facebook for reservations.
Walk-ins are welcome, but might be limited.
Service from 11:15 a.m to 1:30 p.m.
Buffet Dates:
Friday, November 29th
Thursday, December 5th
Friday, December 6th
Thursday, December 12th
Friday, December 13th