Monday, January 27, 2025
- Tuesday, January 28, 2025
| Location | Portage College, St. Paul Campus |
|---|---|
| Time | 9:00 AM to 4:30 PM |
This course teaches safe food handling practices. Students will learn the standards established in the Food Retail and Food Services Regulation Code (FRFSRC) and recommendations from Health Canada and the Canadian Food Inspection Agency (CFIA).
Students will receive advanced food handler certification.
Cost $175
For more information or to register, contact us at: 780-623-5631 or email: training@portagecollege.ca
We acknowledge that Portage College’s service region is on the traditional lands of First Nation Peoples, the owners of Treaty 6, 8 and 10, which are also homelands to the Métis people. We honour the history and culture of all people who first lived and gathered in these lands.