This course helps food handlers and management in food service and retail learn how to prepare and serve safe food. This course demonstrates ways to integrate safe food handling practices into the workplace. Students will learn the standards established in the Food Retail and Food Services Regulation Code (FRFSRC) and recommendations from Health Canada and the Canadian Food Inspection Agency (CFIA).
Cost $150
For more information on courses, times and schedules please contact the Continuing Education office at: 780-623-5631 or toll free at 1-888-745-0719.
We acknowledge that Portage College’s service region is on the traditional lands of First Nation Peoples, the owners of Treaty 6, 8 and 10, which are also homelands to the Métis people. We honour the history and culture of all people who first lived and gathered in these lands.