Top-notch, high quality and delicious dishes that are prepared predominantly by the College's Culinary Arts students.
Product selection varies throughout the year depending on what students are preparing during particular units in their respective programs. As a result, each month features different food options or themes. All selections are fresh/flash frozen and properly stored for easy and tasty re-heating.
There are more than 35 different frozen food selections including: Pizza Pretzels, Swedish Meatballs, Thai Curry Chicken, Turkey a la King, baking, soups - even breakfast sandwiches.
We acknowledge that Portage College’s service region is on the traditional lands of First Nation Peoples, the owners of Treaty 6, 8 and 10, which are also homelands to the Métis people. We honour the history and culture of all people who first lived and gathered in these lands.