Three-Course Dinner Experience
Friday, March 28, 2025
Location Hospitality Dining Room, St. Paul Campus
Time 5:30 PM to 8:00 PM
Contact 780-614-6344

Experience an amazing three-course meal prepared by our second-year Culinary Arts students at the Hospitality Dining Room at the St. Paul Campus. Reservation only, call 780-614-6344 to reserve.




We acknowledge that Portage College’s service region is on the traditional lands of First Nation Peoples, the owners of Treaty 6, 8 and 10, which are also homelands to the Métis people. We honour the history and culture of all people who first lived and gathered in these lands.
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