Friday, April 25, 2025
- Saturday, April 26, 2025
| Location | St. Paul Campus - Dining Room |
|---|---|
| Time | 5:30 PM to 8:00 PM |
| Contact | Portage Market at 780.614.6344 |
| Tickets | $40/person a night, but if you book both nights its $60! |
An ultimate culinary experience!
The Culinary Students final battle of culinary school.
Two Nights. Two Menus. Two Restaurants.
Two teams battle their restaurant and menu in the dining room.
Students prepare an evening of dining, designing their own menu, theme, wine pairing, service flow, music and everything that goes into running a restaurant.
The ultimate finish to culinary school.
$40/person a night, but if you book both nights its $60!
To inquire about tentative menus and more details, please call the portage market at 780.614.6344
Thank you for supporting the Culinary Arts Program at Portage College!
We acknowledge that Portage College’s service region is on the traditional lands of First Nation Peoples, the owners of Treaty 6, 8 and 10, which are also homelands to the Métis people. We honour the history and culture of all people who first lived and gathered in these lands.