Students will gain comprehensive knowledge of beverage services. This course will introduce students to the history and processes of wine making. Students will discover different wine varietals through theory and tastings, as well as food and wine pairing, different classifications of spirits, and styles of beers.
This program mixes online and in-person learning. The next offering begins April 8th, 2025, and runs through April 25.
Online Live class:
- April 8th, 9th, 10th - 12:15pm-4:15pm
- April 14th, 15th, 16th - 12:15pm-4:15pm
- April 22nd- 12:15pm-4:15pm
Total Hours : 28 hours
In-Person Class and tastings
- April 24th - 9:00am-11:45am / 1:00pm-4:15pm
- April 25th - 9:00am-11:45am / 1:00pm-4:15pm
Total Hours : 12 hours
We acknowledge that Portage College’s service region is on the traditional lands of First Nation Peoples, the owners of Treaty 6, 8 and 10, which are also homelands to the Métis people. We honour the history and culture of all people who first lived and gathered in these lands.